Pineapple Cake

By Digital Groupe SEB

This Pineapple Cake is a moist, easy-to-make treat, baked in an air fryer and topped with a sweet pineapple glaze for a tropical, flavorful dessert.

Serves

Prep Time

Cook Time

Ingredients

Method

Mix the egg and milk and set aside.
On a separate bowl, combine flour and 100g of butter and mix until the mixture forms a crumb consistency.
Combine the sugar, pineapple and egg mixture and mix it well with a wooden spoon.
Transfer to a greased Tefal Air Fryer Accessory Cake Tin and bake at 170°C for 35 minutes.
While baking, create the glaze by mixing together 1 tsp melted butter, 1 tbsp pineapple juice and ½ cup icing sugar.
Once baked, let rest for 15 minutes before topping with glaze and serving.