Sweet Chili Salmon

By Lorena Lys

For a no-fuss, easy, and healthy weeknight dinner, look no further than our recipe for air fryer Sweet Chili Salmon. Served up with salad, pasta, rice, or steamed veggies, this is a versatile dish that will surely satisfy.

Serves

2

Prep Time

5 min

Cook Time

5 min

Ingredients

2 x 200 gram pieces of salmon fillets with skin on
2 tbsp of sweet chilli sauce
2 tsp of soy sauce or tamari
Squeeze of lime
½ tsp of dry chilli flakes
Handful of rocket
Sliced red chili
Wedge of lime

Method

Marinate the salmon fillets in the sweet chilli sauce, soy sauce and lime. Place them in the interior basket of your air fryer. Sprinkle with a few dry chilli flakes.
Set the “Fish Program” on your Tefal Air Fryer. This will automatically air fry your fillets for 5 minutes at 160 degrees. The result will be succulent salmon with crispy skin!
Serve with some rocket and a wedge of lime.