Scotch Eggs

By Digital Groupe SEB

These Scotch eggs feature perfectly boiled eggs wrapped in seasoned sausage meat, coated in breadcrumbs and crisped to golden perfection for a delicious, savoury snack.

Serves

2

Prep Time

20 min

Cook Time

17 min

Ingredients

2 eggs
170 g sausage meat
0.5 tablespoon of wholegrain mustard
0.5 tablespoon of chopped parsley
0.5 teaspoon of paprika
25 g flour
1 beaten egg
25 g breadcrumbs
1 tablespoon of oil
Salt, pepper

Method

This recipe requires the extra crisp lid.
Prepare the ingredients.
Chop the parsley.
Mix the sausage meat with the parsley, mustard, and paprika. Season.
Divide the filling in half according to the eggs.
Flatten each piece between 2 sheets of cling film.
Place the eggs in the steamer basket with 200 ml of water in the bowl.
Pressure cooking.
Separate the cooled eggs.
Coat each egg with filling.
Dip the eggs in the following order: flour, egg, bread crumbs.
Place in an empty, oiled bowl.
Switch off the Cookeo and place the Extra Crisp lid on.
Start mode 2. Grill for 15 minutes.

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