Ricotta and Seasonal Fruit Pancakes

By Digital Groupe SEB

Savor the light and airy texture of ricotta pancakes, perfectly complemented by the freshness of seasonal fruit. This simple recipe promises a delightful breakfast experience with every bite.

Serves

4

Prep Time

10 min

Cook Time

15 min

Ingredients

2 eggs
250 g ricotta
125 ml milk
90 g flour
1 teaspoon baking powder
Salt
2 tablespoon neutral oil
Seasonal fruits

Method

Separate the egg whites from the yolks.
Beat the egg whites into a foam.
Whisk the yolks with the ricotta and milk. Gradually add the flour, baking powder and a pinch of salt and bring it all together.
Gently incorporate the egg whites. The batter should be slightly thick.
Heat the pancake pan and wait until the Thermal-Signal has turned completely solid red. Heat the oil. Pour the pancake batter using a ladle to make medium-sized pancakes. Cook for 2 minutes on each side.
Serve with seasonal fresh fruit.