Desserts

Raspberry Cheesecake

By Digital Groupe SEB

Raspberry Cheesecake | Tefal Recipe

Enjoy a creamy, tangy cheesecake with a buttery biscuit base, infused with fresh raspberries and lime syrup. Chilled to perfection and topped with vibrant raspberries.

Serves

6

Prep Time

30 min

Cook Time

Ingredients

  • 80 g butter
  • 200 g Spéculoos and butter biscuit mix
  • 3 leaves of gelatine
  • 10 cl water
  • 1 lime
  • 600 g fromage frais
  • 150 g raspberries

Method

  1. Preparing the syrup and the pastry: Melt the butter. Crumble the biscuits and mix them with the melted butter. Put the gelatine leaves in the cold water to soften them. Boil the water, sugar, lime juice and zest in a saucepan. Then put the gelatine leaves in the syrup, off the heat, to melt them.
  2. Preparing the cheesecake: Stir the fromage frais until smooth in a salad bowl. Add the raspberries (fresh or frozen), then the syrup. Mix in the different ingredients.
  3. Assembly and dressing: In the assembly circles (or individual moulds), pack the dough made with the biscuits in the bottom, then pour the cheese-based preparation on top. Then leave in the fridge for at least 3 hours. Put the cheesecakes on the plates and carefully remove the circles. Decorate with fresh raspberries and serve immediately.

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