Mozzarella Sticks

By Digital Groupe SEB

Crispy, golden perfection with a gooey, cheesy center. These irresistible bites are sure to be a hit.

Serves

Prep Time

Cook Time

Ingredients

Method

Cut the block of mozzarella into 12 sticks, then cut these in half so you have 24 pieces. In a large bowl, mix flour, grated Parmesan, Herbes de Provence and garlic powder. In another bowl, beat the egg and egg white with a fork. Put some baking paper on a baking tray.
Dip the mozzarella sticks into the different bowls in the following order: Flour and Parmesan, then eggs and finally the flour again. Place the sticks on the baking tray as you go.
Once all the sticks have been coated, put them in the freezer for at least 1 hour.
Cover the air fryer plate with baking paper. Place half the mozzarella sticks into the cooking bowl, making sure they are not touching. Brush them with oil.Set the air fryer manually to 200°C for 13 minutes. Turn them over with a fork halfway through cooking. The outside should be crisp and golden.
Serve the mozzarella sticks hot.