Low-fat Mayonnaise

Low-fat Mayonnaise - Tefal recipe
This low-fat mayonnaise is a creamy, tangy spread made with Greek yogurt for a lighter, healthier twist on the classic.

Serves

4

Prep Time

10 min

Cook Time

-

Ingredients

  • 1 pasteurized egg yolk
  • 1 tsp mustard
  • 1 tsp vinegar
  • Salt and pepper, to taste
  • 1/2 cup canola oil
  • 1 cup Greek yogurt

Method

  1. Place the egg yolk, mustard and vinegar into the bowl fitted with the whisk. Season with salt and pepper. Launch at speed 7 and gradually pour in the oil. Once the mayonnaise is ready, stop the machine.
  2. Add Greek yogurt and mix at speed 7 for 30 seconds to 1 minute.
  3. Refrigerate until ready to use.