Air Fryer Recipes

Herb Crusted Leg of Lamb

By Digital Groupe SEB

Herb Crusted Leg of Lamb

This herb-crusted beauty delivers crunchy flavour with every slice. Perfect to feed a hungry crowd.

Serves

8

Prep Time

20 min

Cook Time

1 h 40 min

Ingredients

  • 1.6 kg lamb leg
  • 70 g breadcrumbs
  • 7 g salt
  • 2 tbsp oregano
  • 2 tbsp thyme
  • 6 cl olive oil

Method

  1. Prepare the cracker. Mix all the ingredients in a recipient and set aside.
  2. Place the leg without the cracker in the Tefal Air Fryer and cook for 40min at 160°C.
  3. Remove the leg and spread the cracker over the top of the leg, pressing down firmly.
  4. Place the leg back in the air fryer and cook for 1 hour at 160°C.
  5. Serve immediately.

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