Harissa Lamb Straps

• 2 Lamb Back Straps
• 2 tbsp Harissa Paste
• 1 tsp olive oil
• 2 tsp dukka

For the Sauce:

• 1 Cup Greek Yoghurt
• 1 tbsp olive oil
• 1 tsp crushed garlic
• 1 tsp cumin
• 1 tbsp Lime juice
• Salt and Pepper

1. Rub the straps with the olive oil and the harissa paste until well coated, then setaside for a few hours.
2. In the Easy Fry and pizza, cook for 10 minutes at 200°C.
3. In the easy fry and grill, preheat the grill, then cook at 200°C for 6 minutes, turn and cook for another 4 minutes.
4. Remove from the air fryer, sprinkle with duke and allow to rest for 5 minutes.
5. For the sauce, blend all the ingredients, splash onto your serving plate and top with the spicy, sliced lamb straps.