Goat Cheese, Fig and Mixed Seed Focaccia

By Digital Groupe SEB

A delicious focaccia topped with caramelised onions, goat cheese, figs & mixed seeds—perfect as an appetiser or starter with a fresh salad.

Serves

Prep Time

Cook Time

Ingredients

Method

In a large bowl, mix together the flour, salt and seeds.
In a small bowl, mix together the water, yeast, olive oil and drizzle of honey and leave to rest for 5 minutes.
Add this mixture to the flour, knead the dough for 5 to 10 minutes then allow to rest for around an hour.
Chop the red onion and brown in a little olive oil. After 5 minutes, add the sugar. Cook for 5 minutes. Then add the vinegar and continue to cook for 10 minutes then set aside.
Brush the pot with oil. Knock back the dough then gently reshape it so that it fits neatly into the pot.
Preheat the oven to 180°C. Place the red onion, pieces of goat’s cheese, quartered figs and a few sprigs of rosemary onto the focaccia, drizzle with a dash of olive oil and a pinch of salt, and leave to rise for half an hour.
Then cook without the lid for around 40 minutes, adjusting the cooking time according to your oven until the focaccia is golden brown.
Serve as an aperitif or as a starter with a salad.