Fig, Date and Walnut Protein Balls

By Digital Groupe SEB

Enjoy these Fig, Date, and Walnut Protein Balls immediately or store them in the refrigerator for up to one week for an easy make-ahead snack or breakfast option.

Serves: 6

Prep time: 20 mins

Cook time: 1 hour to rest

Ingredients

150g dried figs, roughly chopped
200g walnuts
50ml macadamia oil
2 tbsp date syrup
8 dates, pitted
½ cup natural protein powder
2 cups desiccated coconut, toasted

Method

Blend all ingredients (except coconut) using the Kneading/Crushing Knife on Manual setting for 2 mins at speed 12. Scrape down the sides and blend for a further 8 minutes (scraping down the sides every 2 mins).
Take your paste and place into the fridge to cool for 1 hour.
Once cool, roll into 20g balls and toss through coconut.