Chili Chocolate Lava Cakes

• 150g dark chocolate 
• 125g unsalted butter 
• A pinch of chilli powder (or cayenne pepper) 
• 2 eggs 
• 3 ½ tbsp caster sugar 
• 70g self-raising flour 

Optional:  

• Whipping cream 
• Fresh berries 

1. Beat the eggs and sugar until light and fluffy
2. Melt the chilli, chocolate and butter in a bowl over Bain marie or in the microwave 
3. Combine the two mixtures then fold in the flour 
4. Grease 4 ramekins and fill in with the batter 
5. Bake at 190 ̊C for 9 minutes 
6. Turn ‘upside down’ after resting the cakes for 2 minutes 
7. Serve warm with berries and whipped cream