Bacon and Mushroom Cheese-Crusted Quiche

Pastry 

• 150g sifted flour 
• 150g soft butter 
• 100g grated cheese 

Filling

• 125g bacon diced 
• 1 medium onion diced 
• 125g diced button mushrooms 
• 30g butter 
• 6 xl eggs 
• 100ml cream 
• 50g grated cheddar 
• Salt pepper and mixed herbs 

• For the pastry, rub the flour, 150g of butter and 100g of grated cheese together until well mixed  
• Divide into 8 portions and press each portion into a muffin mould 
• In a pan, soften the onions in butter. Then add the bacon and mushrooms and simmer until cooked  
• Season with a pinch of mixed herbs and salt and pepper  
• Spoon the fried mixture into the prepared moulds  
• In a separate bowl, beat the eggs and cream lightly  
• Pour the egg and cream mixture into the moulds evenly. Then, place them into the air fryer basket 4 at a time  
• Sprinkle with grated cheddar cheese and bake at 170  ̊c for 30 minutes 

Tip: For a vegetarian option, replace the bacon with sweet peppers