Number of People
Cost
Difficulty
Prep time
Cook time
Rest time
#Easter2022
Line 2 baking tins with greaseproof paper.
Preheat the oven to 180°C.
Pour the yoghurt, eggs, sugar, flour, baking powder, vanilla sugar and oil into the mixer bowl with the Kneading/crushing blade attachment. Lock the lid with the cap and set it to P1 Pastry mode for 2 minutes and 30 seconds.
Divide the mixture in 2 and pour it into the 2 tins. Bake for 40 minutes.
Leave the cakes to rest for 5 minutes in the tins. Transfer them onto a rack.
To prepare the icing, pour the mascarpone, cream cheese and icing sugar into the mixer bowl with the Mixer attachment. Lock the lid with the cap and set to Speed 8 for 30 seconds.
Trim the tops of the cake to make it even.
Make a small well in the centre of each cake (but don't go all the way to the bottom!).
Place the first cake on a plate and fill the well with small chocolate eggs. Spread icing all around the edges and place the second cake on top. Cover the entire cake with a layer of icing.
Leave in the fridge for 10 minutes and then apply a second layer of icing.
Decorate the cake with chocolate eggs and rabbit-shaped shortbread and serve.