Pizza Scrolls

• 10g Dried instant Yeast
• 250ml Lukewarm Water
• 400g Strong Flour
• Pinch of salt
• 2 tbsp Olive oil
• Pizza sauce
• Cheese
• Smoked ham
• Toppings (optional) - mushrooms, sweet peppers, pepperoni, olives, etc.
• Sprinkle of oregano

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Add the yeast to the water and stir to activate. Let it rest for a few minutes.

Then, add the flour, salt and oil and knead until smooth.

Cover and let rest in a warm place for 40 minutes, or until the dough has risen and doubled in size.

Roll out the dough on a floured surface to 40cm by 60 cm.

Spread pizza sauce over the sheet of dough

Sprinkle with cheese, oregano, and add your favourite toppings.

Roll the dough into a log and slice into 8 discs

Grease the Tefal accessories pizza dish and arrange the scrolls to fill the pan

Sprinkle with a little extra cheese on top

Bake at 160 ̊C for 15 minutes