Pineapple Cake

• 225g self-raising flour
• 100g butter
• 100g caster sugar
• 230g canned pineapple chunks in juice
• 1 egg
• 2 tbsp milk
• 1 tsp melted butter
• 1 tbsp pineapple juice
• 1/2 cup icing sugar

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Mix the egg and milk and set aside

On a separate bowl, combine flour and 100g of butter and mix until the mixture forms a crumb consistency

Combine the sugar, pineapple and egg mixture and mix it well with a wooden spoon

Transfer to a greased Tefal Air Fryer Accessory Cake Tin and bake at 170 ̊C for 35 minutes

While baking, create the glaze by mixing together 1 tsp melted butter, 1 tbsp pineapple juice and ½ cup icing sugar

Once baked, let rest for 15 minutes before topping with glaze and serving