Lemonade Scones

• 1-2 tsp butter, for greasing
• 3 cups self-raising flour, sifted
• 1 cup thickened cream
• 1 cup lemonade
• Pinch of salt
• Milk, to glaze
• Strawberry jam, to serve
• Dollop cream, to serve

#airfryer #desserts

1. Grease a tray with butter 2. Place the flour, cream, lemonade and salt in a large mixing bowl and with a butter knife carefully mix the ingredients together until the dough forms. Tip out onto a floured surface and press out to a thickness of about 2-3cm. Using a cookie cutter (approx. 6cm width), cut out the scones. Place them close together on the tray and then glaze them with a little milk. 3. Bake the scones in the Tefal Air Fryer using the cake function at 180C for 12-18 minutes. Serve warm with jam and dollop cream.