Japanese Cotton Cheesecake

• 4 eggs
• 1 can condensed milk
• 250g cream cheese

#tefalexperts #karlludik #desserts #airfryer

In two large bowls, separate the egg whites from the yolk

Beat the egg whites until stiff peaks form and set aside

Beat the softened cream cheese and the egg yolks until thoroughly mixed and then beat in the condensed milk

Gently fold in the mixture into the egg whites

Pour into the lined cake tin of the Tefal Air Fryer accessory pack

Remove the plates from the air fryer

Insert the cake tin into the basket and add 500ml boiling water to the basket. The water should fill the basket ½ way up the sides of the cake tin

Set to “Air Fry” at 170 ̊C for 45 minutes

Once cooked, allow to cool and gently remove from the tin and serve