Number of People
Cost
Difficulty
Prep time
Cook time
#tefalexperts #karlludik #airfryer #dessert #breakfast
In a large bowl, mix the oats, flour, sugar, salt and cinnamon. Set aside
In a blender, pulse the nuts, cherries and seeds until roughly chopped. Add to the oat mixture and mix
Melt the oil, butter, honey and syrup in a saucepan until thoroughly combined
Remove from heat, allow to cool a little and stir in the vanilla and then combine with the dry mixture
Firmly press into a greased 20x20cm baking dish
Sprinkle with a pinch of flake salt and set to ‘Air Fry’ at 160 ̊C for 25 minutes
Allow to cool and slice while it’s still warm
Place the dish in the fridge for 30 minutes and serve