Grilled Haloumi

• 1 block of Haloumi Cheese (or kasseri or kefalograviera)
• Smoked paprika
• 2 tbsp honey
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 basil leaves cut
• Pinch of Salt and pepper

#tefalexperts #karlludik #airfryer

Place the Cast Aluminium Grill plate in the Air fryer and start the Grill program. Wait 15 to preheat.

Cut the haloumi into sticks of the desired size

Dip each stick in olive oil and dust with paprika. Set aside

In a bowl, mix the honey, oil, vinegar, mustard, basil and seasoning to make honey dressing

After 15 minutes, the grill plate will be ready.

Place the oiled haloumi sticks on the grill plate and air fry at 200 ̊C for 6 minutes

Turn the cheese and air fry for another 6 minutes.

Serve on a salad or but itself with the honey dressing