recipe.unit.UNIT_50
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#tefalexperts #karlludik #airfryer #desserts
In a small saucepan, heat the butter until brown and smells nutty (Be careful not to burn it), and set aside
Once cooled, add the brown sugar and white sugar and mix well
Add the Biscoff spread and mix until just combined
Add the egg and vanilla and mix thoroughly
Add the flour, baking powder, cream of tartar and cinnamon, and mix well
Divide the dough in two and cool in the fridge for at least 2 hours
After two hours, flatten each ball and place a tbsp of Biscoff in the centre of each cookie dough then fold to encase the Biscoff in the dough and gently flatten a little
Place one giant Snickerdoodle in the Accessories pack pizza tray
Bake at 180 ̊C for 8 minutes (if you like a softer ‘cookie dough’ finish) or for 10 minutes depending on preference