Char Siu Pork Skewers

• 1 pork fillet
• ½ pineapple, cut to bite sized pieces
• 1 capsicum, cut to bite sized pieces
• ¼ cup sugar
• 2 tsp salt
• 1 tsp Chinese 5 spice
• ¼ tsp white pepper
• 1 tsp sesame oil
• 1 tbsp rice wine
• 1 tbsp soy sauce
• 1 tbsp Hoisin sauce
• 2 tbsp honey
• 2 tbsp molasses
• 2 tsp crushed garlic

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Make the Char Siu sauce by combining sugar, salt, Chinese 5 Spice, white pepper, sesame oil, rice wine, soy sauce, Hoisin sauce, honey, molasses, and crushed garlic in a blender. Blend until well mixed and set aside.

Cut the pork fillet (or shoulder) to bite sized pieces

Marinade the pork in the sauce overnight (or for at least 8 hours)

Start the Grill program for 15 minutes

Thread the pork, pineapple and capsicum onto skewers

When the grill has finished pre-heating, place skewers in air fryer and cook at 200 ̊C for 12 minutes, turning halfway.

Serve hot