Calzones

• 250ml lukewarm water
• 10g dry yeast
• 400g flour
• 1 tsp salt
• 2 tbsp olive oil
• 40g ricotta cheese
• 100g pizza sauce
• Smoked ham
• Olives
• Cheese

#tefalexperts #karlludik #airfryer #quickandeasy

Mix the yeast and warm water together in a bowl to activate the yeast

After a few minutes, add the flour, salt and olive oil to the bowl and mix

Knead for 5 minutes then cover and allow the dough to proof and double in size. This should take 45-60 minutes

Now split the dough in two and roll each piece into a 40cm rounds

Spread the ricotta on one half of each dough circle

Add pizza sauce, cheese and toppings on top of the ricotta

Gently fold the dough in half and seal the edges all around

Brush with olive oil and place in the Pizza tray

Bake calzones at 200 ̊C for 12 minutes

Let it cool for 5 minutes, then serve.