Piece(s)
Cost
Difficulty
Prep time
Cook time
#tefalexperts #karlludik #airfryer #dessert
Cream the 90g of butter and 1/2 cup of sugar until light and fluffy, then mix in the eggs
On a separate bowl, mix the sifted flours, bicarb and coconut until well combined
Blend the 2/3 cup of pecans and banana with the milk until the pecans are crushed
Add all three mixtures together, mix and spoon the mixture into greased patty pans
To make the topping, melt a tablespoon of butter and mix with a tablespoon of sugar and ¼ cup of chopped pecans
Sprinkle on top of each muffin and set to “Air Fry” at 160 ̊C for 18 minutes
Test with a skewer to see if the muffins are cooked all the way through.
Let cool for 5 minutes before serving.